Food

MUSSELS NIGHT;LE CHATEAU BRASSIERE

Octopus,tuna,salmon,prawns,shrimp...if it’s seafood related I’m definitely here for it. Le Chateau Brassiere has been doing a mussels night every second Thursday of the month at 140,000ugx per individual for a while now and I’d always wanted to go but never did. This time however it was on! I made ...

A FINE DINING AFFAIR; NO.5 BOUTIQUE HOTEL

Having settled into the hotel for the night I made my way to the very comfortable space that is the restaurant with serious anticipation for what was in store for me especially after the kitchen tour I’d had earlier courtesy of No.5’s Head Chef Derrick.The kitchen is clean the chefs all very friendly.The pantry ...

BRICK YARD STEAKS.CHAPTER TWO RESTAURANT

 I got an email inviting me to Chapter Two restaurant at the Protea Hotel Marriott Skyz’s new steak menu launch this past weekend.it was a media launch inviting myself and a few other individuals to sample some brick yard steaks off the new menu.the event would entail canopies followed by a full meal with ...

KAMPALA RESTAURANT WEEK 2019

The past 10 days were an absolute fun time to be alive.Why you ask? The recently concluded Kampala Restaurant Week. The week kicked off with a prelude into what to expect with the Pearl guide’s first bites bash at La cabana restaurant.it was a fun,exciting well attended affair by bloggers and media personalities that are all ...

YAMSEN SUNDAY SUSHI BUFFET

I don’t like buffets.they are  my least favorite way to eat.Sure it’s convenient,saves time and no African function is complete without one but I’ve found buffets encourage down right excessive indulgence that leaves me feeling very Jabba the Hutt like.I’m also incredibly intimidated by ...

WILD COFFEE BAR.

Anne and I in need of a good coffee fix and catchup session decided to try Wild Coffee bar on 7th street industrial area.If you’re the Internet enough you’re bound to see the alluring black ads that are the Wild Coffee brand.They really are aesthetically pleasing to look out. We met up in the ...

ICHIBAN RAMEN;THE TONKATSU THAT WAS.

As most Ugandans will tell you,the only type of noodles we are intimately familiar with are those instant ‘add hot water and seasoning ‘ Indomie type things.I ate my weight in them particularly in high school. I’d seen a flier for Ichiban Ramen  and thought to myself,I’ve got to try some ...

THE BANANGE BREWERY TOUR;YUJO IZAKAYA.

In primary school, every year without fail, under the guise of school trips we used to get packed like sardines in a can and shuffled off to Nile Breweries in Jinja where we’d get a tour of how our good old beer comes into existence. It terrified me, it was loud as hell and many a time hovering over ...

8 PLACES TO STUFF YOUR FACE IN KIGALI.

When thinking of food in Kigali, the first thing that comes to mind is the famed ‘Brochette ‘an assortment of roasted meat on a stick. Since I was out and about I figured id try a few places out. KHANA KHAZANA. As one that loves Indian cuisine, this was a treat. It’s a beautiful space and ...

YAMASEN.

‘FARM TO TABLE’ JAPANESE RESTAURANT. Lynette and I were jonesing for some Sake after mulling over Japanese cuisine during one of our many random but scintillating conversations. We settled on Yamasen Restaurant in her neck of the woods. It’s one of those please make a reservation type places which I don’t mind, I like ...