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Mugisher

MUSSELS AND OYSTERS WEEKEND AT LE CHATEAU BRASSERIE KAMPALA

Last weekend, after trying to attend this event and always getting caught up, I finally made my way down to Le chateau Brasserie for their famed Mussels and Oysters weekend. Having had the mussels bef....

URBAN CHEVRE THE NEW GOAT ON THE HILL.

A couple of weeks ago I was talking to this really great chef I know, Derrick, who happened to mention he had a new restaurant coming up in Muyenga and extended an invite. It took me a hot minute but ....

THE ULTIMATE SUSHI EXPERINCE AT TAMARAI THAI RESTAURANT KAMPALA.

It's been said you never forget your first! I know I haven’t. I remember my first rainbow, coffee,first real vacation and many more wonderful events over the years.I’ve also had s....

PRUNES CAFÉ AND RESTAURANT THURSDAY SALAD BAR EXPERINCE.

I got an invitation from Prunes Café & Restaurant to go check out their Thursday salad bar selection last week. Upon accepting I counted down the days with baited breath and yesterday had m....

A NAIROBI KENYA RESTAURANT GUIDE ON WHERE TO WINE AND DINE IN THE GREEN CITY IN THE SUN

After a good track record of exercise, 3 weeks in Kenya have destroyed any semblance of a waistline I may have had. It was worth it though. If you’re ever in Nairobi here’s a few places yo....

DINING AND SUNSET AT CRABSHACK DABASO MIDA CREEK KENYA.

After gallivanting up and down the Gedi ruins I was ravenous for some grab. A quick search on Trip Advisor gave me some great suggestions but I settled on Crabshack Dabaso. Situated in Mida Creek....

ENCOUNTERS OF MNAZI AND KINYOLO WHILE EXPLORING GIRIAMA FOOD CULTURE IN KILIFI KENYA.

When I travel to a new place I always try to sample some local cuisines and brew. I believe it’s a great way to quickly get to know a culture or people plus good food is always a celebration. Wh....

SAILING AND DINING ON THE TAMARIND DHOW IN MOMBASA KENYA.

If there’s one thing I love in this life it’s a sunset cruise .Anytime I’m on holiday near, in or around a body of water and it’s something I can do, best believe it’s ge....

MUSSELS NIGHT AT LE CHATEAU BRASSIERIE KAMPALA.

Octopus,tuna,salmon,prawns,shrimp...if it’s seafood related I’m definitely here for it. Le Chateau Brassiere has been doing a mussels night every second Thursday of the month at 140,000ugx....

AN EXQUISITE FINE DINING AFFAIR AT NO.5 BOUTIQUE HOTEL ENTEBBE UGANDA.

Having settled into the hotel for the night I made my way to the very comfortable space that is the restaurant with serious anticipation for what was in store for me especially after the kitchen tour ....

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